Needed:
- Green onions sliced thinly (I just buy the pre-sliced kind available at the K-Market)
- sesame oil
- vinegar
- red pepper powder.
Whenever I'm washing red leaf lettuce I will save the tiny middle part for pa moochim. Here I chopped it up~
And then I added the sliced green onions (you can slice it youself).
Then add a 1 to 1.5 ratio of sesame oil and vinegar. 1 TB sesame oil, 1.5 TB vinegar and finally as much red pepper powder as you can handle. It's a simple dressing and this complements all types of Korean BBQ perfectly.
I was actually looking for this recipe! thank you so much for posting it!!! btw, i love your website!!! :) everything I've made, my husband as loved!!
ReplyDeleteUh..me too. I was looking for this recipe as well! Thanks.
ReplyDeleteI was looking for this recipe! I LOVE your website! It's so exciting to finally find a blog where you can make delicious Korean food that tastes authentic! I miss my mom's cooking (I go to college) so I was estatic to find this site!!
ReplyDeletedo i need to put sugar and soy sauce?
ReplyDeletejust in time for xmas kbbq ;) cheers mate
ReplyDeleteThanks so much! It's a very simple and great recipe!
ReplyDeletethank u so much! my dad said add a little soy sauce as well :)
ReplyDeletei had this in a korean restaurant.. because i love this taste so much & wonder whether can i make it at home.. then search it on t internet.. then ......i found you~~ ^____* thanks for sharing!!appreciate this!
ReplyDelete