Monday, July 7, 2008

Pa Moochim - (Korean Green Onion Salad) - (파무침)

I'm not sure why I'm posting this, because it's such an easy thing to make, but who knows~ maybe there are people curious as how to make Pa Moochim (Green onion salad would be the best English translation).

  • Green onions sliced thinly (I just buy the pre-sliced kind available at the K-Market)
  • sesame oil
  • vinegar
  • red pepper powder.

Whenever I'm washing red leaf lettuce I will save the tiny middle part for pa moochim. Here I chopped it up~

And then I added the sliced green onions (you can slice it youself).

Then add a 1 to 1.5 ratio of sesame oil and vinegar. 1 TB sesame oil, 1.5 TB vinegar and finally as much red pepper powder as you can handle. It's a simple dressing and this complements all types of Korean BBQ perfectly.


  1. I was actually looking for this recipe! thank you so much for posting it!!! btw, i love your website!!! :) everything I've made, my husband as loved!!

  2. too. I was looking for this recipe as well! Thanks.

  3. I was looking for this recipe! I LOVE your website! It's so exciting to finally find a blog where you can make delicious Korean food that tastes authentic! I miss my mom's cooking (I go to college) so I was estatic to find this site!!

  4. do i need to put sugar and soy sauce?

  5. just in time for xmas kbbq ;) cheers mate

  6. Thanks so much! It's a very simple and great recipe!

  7. thank u so much! my dad said add a little soy sauce as well :)

  8. i had this in a korean restaurant.. because i love this taste so much & wonder whether can i make it at home.. then search it on t internet.. then ......i found you~~ ^____* thanks for sharing!!appreciate this!



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