As I mentioned, it was our grandfather’s jae-sah yesterday so our family met up for dinner at my parent’s house. Although our family is Christian, I always found it interesting how they never forget to honor the deceased. The following pictures are what we ate.
Spinach, Gosari, and Doraji. This picture reminds me I never posted a gosari and doraji recipe. I will have to do that in the future.
Kongnamool and Moo Bokeum.
Clear Ojinguh gook. Told you it makes an appearance on special days. =P
Galbi. Yummmm. I wish I could eat this every day.
My mom’s jut-gal kimchi. The MR loves this! It tastes best when it’s fresh. I *WILL* watch her make this one day and write everything down.
Tofu jun, hobak (squash) jun, fish jun
Fish. Snapper? I believe so.
The whole spread. How many of your parent’s have the same dinnerware? ;) It’s a Korean thing I’m sure of it. =P
Not just a Korean thing! It must be our parent's generation thing b.c my (white) MIL has the same dinnerware! :D
ReplyDeleteWhat a yummy spread!
ReplyDeletewoah so much food *_*
ReplyDeleteI've got the desire to eat korean today >_< !
love me some corningware (sp?) light, durable, timeless. i have mostly just white ones.
ReplyDeletei really enjoy your blog. but recently, i've found out about your ACC on twitter. i'm a H+N surgeon and would like to help you if i can.
ReplyDelete@john - please email me. koreancuisine@gmail.com and thank you.
ReplyDeleteooh pls put up jut gal kimchi! lovvve it =P
ReplyDeleteawesome to see another family with such traditional roots... i am so thankful for my kun-aboji's and kun-omma's efforts - we probably have 5 or 6 jaesah's for different occasions still... right on!
ReplyDeleteso awesome to see another family with such strong roots... my fam still has 5 or 6 jaesah's for different occasions... so thankful for my kun-omma's and kun-aboji's efforts to keep this tradition alive. right on!!
ReplyDeletecan you post how to make the fish jun? Thank you!
ReplyDelete